Research and tradition
A cuisine between tradition and research. Our cuisine
The cuisine of the Albergaccio restaurant is renowned for combining the chef’s creative spirit with the most genuine Tuscan culinary tradition.
Tuscany’s products are processed with current or traditional techniques like wood fire, to offer an authentic and current Tuscan cuisine.
Dishes, specialties, and menus are renewed every season to showcase local first fruits any time of the year, using culinary techniques refined over thirty years of activity.