Restaurant

Set in one of the most characteristic panoramic areas of Castellina in Chianti, Ristorante Albergaccio (the restaurant) is housed in an old farm building, which has been completely restored.

The rustic architecture of the façades takes most guests by surprise because, once past the entry threshold, they are immersed in a classic and utterly refined environment. Floors and platforms covered in Chianti’s terracotta, cypress beams, and walls in alberese stone confer nobility and elegance to the main hall, which is arranged on two levels.

Located in the basement, the cellar is a real treasure chest that guards the most prestigious wines held inside the premises.

There are approximately 320 wines housed in this temperature-controlled environment, varying in geographical origin, vintage and format, all of which have been personally chosen over the years by the owner, Francesco Cacciatori.

The current range is the result of careful evaluations designed to optimally enhance the dishes proposed. In Francesco’s view, this generous selection represents the best of Tuscan wine production and of the most important national and international regions, with particular attention to small wineries, which are often engaged in organic or biodynamic production.