Easter lunch menù

Just before the traditional Easter lunch on April 1st, our chef has proposed a really delicious menu!

Chianti with wild herbs, cheeses and saffron, and Maremma with nuanced eel;
Garfagnana with Monococco spelled;
The Metalliferous Hills with Pomarancino Lamb …. Tuscany is served!

In addition to this, our à la carte menu.